Lifestyle longevity, raw!
Why invest in an expensive juicer? It’s a valid thing to consider once you’re hooked. A machine (like the Green Star) extracts more out of your produce, giving you drier pulp, cooler juice plus more liquid in your cup. . . . and . . .
Tightly sealed mason jars, filled to the top, in back of fridge are still enzyme intact and tasting fresh (unlike most juice extracted by other means) 4 days later – brilliant reminder Kathy D 
After I juice green concoction of spinach, cucumbers, celery, apples and ginger or pineapple for myself, a few more jars get tucked away away for hubby of primarily carrots, celery and apples. His sweet tooth goes down along with caffeine consumption, when these are available. . . . I get beautiful nails
Next to that goes four days worth of green smoothies (a favorite recipe is posted here in “Plan AHEed”)
Usually the kids enjoy some, too, at their own pace without fear of juice going bad. Better for everyone.
There are many tricks of the trade – just this one is enough for some to say, “Hey, I can do THAT” !
All right, it’s your turn -
Let’s see what you’ve got – tell us how you K.I.S.S. !!!
November 10, 2009 at 10:55 am |
you want a comment? here’s a comment….take this comment, put it in a mason jar & tuck it in the back of the fridge. it’ll keep. it’s raw.
November 10, 2009 at 6:38 pm |
Love your comment . . .
Fresh things decompose quickly – especially the enzymes in living juices -
Cold without air is a good thing for us raw foodists
That may be why I love being here in Mn — I’m not rotting!!!